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Precision Brings Perfection in Cooking with ChefsTemp Thermometers.
I have tried several instant-read, multi-probe, and wireless thermometers with my own cooking and have set-up several of them on the set of Steven Raichlen’s TV show, Project Fire. Based on my...
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Planet Meatball: Grilled Meatballs from Around the World
I grew up with a rather myopic view of meatballs. We can call it Lady and the Tramp syndrome—remember the scene in the Disney classic where the two dogs share a romantic moment over a plate of...
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Sharp Knives and How They’re Used are Essential for Successful Grilling
Good knives are one of the best investments to make when you’re outfitting—or upgrading—your kitchen. And you might be surprised to that instead of a full wooden block of blades, you really only need...
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Going Whole Hog in less than 4 Hours for July 4th!!!
blockquote::before { display:none; } Can you imagine having whole hog for a 4th of July cookout? Whole hog is the Mount Everest of barbecue—a feat aspired to by all and attempted by far fewer—the...
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Learn How to Braise for Tender (And Cheap!) Grilled Meat
If you’ve ever made Steven’s 3-2-1 Ribs, then you are familiar with an extremely useful cooking technique called braising. It rhymes with the word “raising,” and refers to a method used by some of the...
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Can You Smoke on a Gas Grill? Yes!
In the introduction to his wonderful book Project Smoke (Workman Publishing), Steven writes: “Smoke. Few words have such power to make you hungry. Think of some of the world’s most pleasurable foods:...
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Ooni: It’s Not Just a Pizza Oven
A few weeks ago, I introduced you to the Karu 16 Multi-Fuel Pizza Oven from Ooni in my blog, “It’s Amore! Make Great Homemade Pizza Pies In Your Own Back Yard.” I have made a variety of delicious...
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Tips for a Flawless Grilled Thanksgiving Turkey
Nearly everyone remembers the first Thanksgiving they were responsible for. My first was an epic failure. Being young and dumb, I thought lobster might be a good choice for the most important meal of...
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A New Steak for a New Year
Few words gladden a carnivore’s heart more than this one: steak. Rib-eye, filet mignon, Porterhouse, even the once-humble skirt steak—are rich and celebratory meats, and at today’s prices, a bit of a...
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All Hands on Deck for Boat Mode Brisket: A Fun and Flavorful Way to Cook Meat
blockquote::before { display:none; } How do you cook brisket? Cooking brisket can be simple and easy or complicated and stressful. Personally, I like to keep it simple. Trim it, season it, smoke it,...
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